Gourmet Ireland II

by Jeanne Rankin and Paul Rankin

Book Overview

In the past, some have considered the words "Gourmet Ireland" paradoxical, but Paul and Jeanne Rankin have used their extraordinary culinary talents to lay this belief to rest. In their new series,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0912333340
• ISBN13: 9780912333342
• Release Date: January 1998
• Publisher: Kqed Books
• Length: 192 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 7.7" x 9.7"

Customer Reviews

New Wave Irish Cooking

This book features a brand new (gourmet) twist on old Irish favorites. The recipes are simple and in an easy to understand format, even for the novice cook. So far, I 've tried the recipe for Carrot Cake with Cream Cheese Frosting and it came out delicious! However, I did add a twist to the frosting on my own... Grand Marnier! It really adds a kick and brings out the zest of the oranges the recipe calls for. Overall, the best way to describe this book is that it's "corned beef and cabbage" with a modern day twist.