Gourmet's Holidays and Celebrations

by Gourmet Magazine

Gathers recipes for festive seasonal brunches, dinners, luncheons, buffets, a holiday meals."

• Format: Hardcover
• Language: English
• ISBN: 0679417672
• ISBN13: 9780679417675
• Release Date: August 1992
• Publisher: Random House (NY)
• Length: 215 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.8" x 8.5" x 10.4"