Gourmet Gringo

by Mari Meyers

Gourmet Gringo introduces Gringo-Mex, traditional Mexican cooking for the American kitchen. Gourmet Gringo runs a wide gamut: fast-food favorites, tempting appetizers, festive dips and salads,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1885590164
• ISBN13: 9781885590169
• Release Date: December 1996
• Publisher: Golden West Cookbooks
• Length: 224 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"

Customer Reviews

Hard-to-find recipes of my favorite Mexican restaurant food

I looked for a long time for a Mexican cookbook with the recipes for my favorite foods - cheese enchiladas, chile rellenos, tamales, burritos, tacos, etc. Most Mexican cookbooks have a bunch of weird recipes for stuff I never heard of, but this cookbook has the really good recipes that I was looking for. They turn out wonderful, plus the author has little Mexican sayings and extra tidbits at the bottoms of some of the pages. I recommend this book!

Greatest recipes ever!!

Mexican recipes are just what we needed for our dinner tonight.Thanks James H. Kraft