Gourmet Bistros and Restaurants of Paris: The City's Finest Tables

by Pierre Rival

Book Overview

Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads of culinary tradition and innovation.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2080305085
• ISBN13: 9782080305084
• Release Date: May 2006
• Publisher: Flammarion-Pere Castor
• Length: 168 Pages
• Weight: 2.56 lbs.
• Dimensions: 0.8" x 9.5" x 11.0"