The goulash was famous among Hungarian shepherds in the 9th century. They were used to dry flavored and cooked meat in the sun and packed in the bags produced from sheep's stomach. This meal requires only water for preparation and famous among stockmen and herders. Now, this special dish is available with different variations. You can get delicious recipes in "Goulash Recipes: Enjoy Delicious and Authentic Goulash Recipes - Explore Food Revolution."...