Gorp, Glop and Glue Stew: Favorite Foods from 165 Outdoor Experts

By Yvonne Prater and Ruth Dyar Mendenhall

Book Overview

More than 165 well-known outdoor folk from several continents share their favourite recipes and relate memorable cooking and eating experiences, from trips that include desert sieges, watery voyages, and peak experiences all over the world. Their recipes (all tested with the possible exception of Mouse Soup) include homemade backpack foods, camp-cooked meals, wild food feasting, and better food with less work. Valuable tips for outdoor eating abound: and the haps and mishaps they've connected with food give lively insights into the contributors.

• Format: Paperback
• Language: English
• ISBN: 0898860172
• ISBN13: 9780898860177
• Release Date: January 1982
• Publisher: Mountaineers Books
• Length: 204 Pages
• Weight: 0.64 lbs.
• Dimensions: 8.8" x 0.8" x 5.5"