Goose Fat and Garlic: Country Recipes from South-West France

by Jeanne Strang

Authentic recipes from the South West of France. The dishes include les rogons de veau a l'Armagnac, la tarte aux myrtilles, la saucisse au vin rose de Tecou and le cassoulet. The author describes how... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1856263010
• ISBN13: 9781856263016
• Release Date: March 2005
• Publisher: Not Avail
• Length: 320 Pages
• Weight: 1.25 lbs.