Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection shares a common element: gooeyness. This description may be from another edition of this product.
Where would I be without Elaine's recipe for homemade chocolate pudding? The horror! I can't imagine life without it (and who knew it was so darn easy?). Or the recipe for Caramel Chocolate brownies, oh my! I haven't made plain old brownies since. Although it seems this book is now out of print, it is well worth tracking down a used copy.
The best comfort food!
Published by Thriftbooks.com User , 23 years ago
I've used this book for years and absolutely love it. Don't let the title fool you - this isn't about kids' desserts. Many of the recipes are truly elegant and sophisticated, even if they are "gooey". Friends insist that I make the Italian Cream Cake in this book again and again. Try it - you won't be disappointed!
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