Good to the Grain: Baking with Whole-Grain Flours

by Amy Scattergood and Kim Boyce

Book Overview

Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1584798300
• ISBN13: 9781584798309
• Release Date: March 2010
• Publisher: Harry N. Abrams
• Length: 208 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.0" x 9.5" x 9.6"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary