Good Things to Eat, as Suggested

by Rufus Estes

Published in 1911, this is the first cookbook by an african-american and is a collection of recipes suggested by Rufus Estes, who was born a slave in 1957 and after emancipation and growing into adulthood, spent much of his life as a chef for the Pullman Private Car Service and the Subsidiary Companies Of The United States. Includes soup, meat, fish, fowl, desserts and more.

• Format: Paperback
• Language: English
• ISBN: 1095692836
• ISBN13: 9781095692837
• Release Date: January 1
• Publisher: Independently Published
• Length: 344 Pages
• Weight: 1.11 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"