Good Things to Eat As Suggested by Rufus

by Rufus Estes

This fascinating read gives us a glimpse of the cuisine of the plantations in the antebellum south, as told by Mr. Rufus Estes. Born into slavery in 1857, Estes became a chef in Murray County, Tennessee, and he provides us with recipes most would happily recreate in their homes today. This cookbook is truly a testament to his mastery and ingenuity in the kitchen. Every southern homemaker in the 1800s would find useful.

• Format: Hardcover
• Language: English
• ISBN: 1647985455
• ISBN13: 9781647985455
• Release Date: September 2020
• Publisher: Antiquarius
• Length: 142 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"