Good Taste: A Life of Food and Passion

by Alain Ducasse

A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.

At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars.

Now, for the very first time, Ducasse shares...

• Format: Hardcover
• Language: English
• ISBN: 1913547671
• ISBN13: 9781913547677
• Release Date: April 2024
• Publisher: Gallic Books
• Length: 192 Pages
• Weight: 0.15 lbs.
• Dimensions: 1.0" x 5.1" x 8.6"