Good Foods, Bad Foods: What's Left to Eat

by Suzanne Havala Hobbs

It's not for lack of trying that Americans are light years away from meeting dietary recommendations. In 16 chapters, Suzanne Havala, a professional nutritional consultant, balances what they say with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0471347299
• ISBN13: 9780471347293
• Release Date: September 1998
• Publisher: Wiley
• Length: 240 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.3" x 9.3"