Good Food in Mexico City: Food Stalls, Fondas & Fine Dining

by Nicholas Gilman

Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining by Nicholas Gilman, winner of the Gourmand Cookbook award, is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. The city, founded by the Aztecs almost 700 years ago, and currently home to one-quarter of the country's population, is a complex amalgam of cultural influences, which show up gloriously in its food. This...

• Format: Paperback
• Language: English
• ISBN: 1468116150
• ISBN13: 9781468116151
• Release Date: January 2012
• Publisher: Createspace Independent Publishing Platform
• Length: 202 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.4" x 5.0" x 8.0"