Good Food: Best-Ever Curries

by Sarah Cook

Book Overview

Hot and spicy, mild, creamy, and comforting, Thai, Indian, Malaysian, Indonesian--the word "curry" encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeaway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious...

• Format: Paperback
• Language: English
• ISBN: 1849908672
• ISBN13: 9781849908672
• Release Date: January 2015
• Publisher: BBC Physical Audio
• Length: 216 Pages
• Weight: 0.55 lbs.