Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients: A Baking Book

by Brian Levy and Brian Levy

Book Overview

ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats

Groundbreaking recipes for real desserts--sweetened entirely by fruit and other natural, unexpectedly sweet ingredients--from a pastry cook who's worked at acclaimed restaurants in New York and France.

Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private...

• Format: Hardcover
• Language: English
• ISBN: 0593330463
• ISBN13: 9780593330463
• Release Date: July 2022
• Publisher: Avery Publishing Group
• Length: 288 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.0" x 8.1" x 10.1"