Going with the Grain: Quinoa, Farro, Spelt, Chia & More

By: McFadden, Christine

Book Overview

This cookbook will offer all you need to create delicious homemade meals with these most versatile of ingredients. With recipes using amaranth, barley, buckwheat, chia, farro, teekeh, khorasan,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1472329902
• ISBN13: 9781472329905
• Release Date: January 2014
• Publisher: Love Food
• Length: 127 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 7.0" x 8.7"