Going Gluten-Free: Breads & Baked Goods

by Mary Brown and Mary Brown

What does it mean to be on a gluten-free diet? For those afflicted with a celiac disease diagnosis, it often means no wheat, rye, barley, and oats, which can also mean no fun. With a restricted diet,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1607998041
• ISBN13: 9781607998044
• Release Date: December 2009
• Publisher: Tate Publishing & Enterprises
• Length: 80 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 7.7" x 7.7"