Goat: Meat, Milk, Cheese

by Mark Scarbrough and Bruce Weinstein

A "delightful" cookbook that "breaks new culinary ground" with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table).

From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and...

• Format: Hardcover
• Language: English
• ISBN: 1584799056
• ISBN13: 9781584799054
• Release Date: April 2011
• Publisher: Stewart, Tabori, & Chang
• Length: 256 Pages
• Weight: 1.74 lbs.
• Dimensions: 1.1" x 7.7" x 9.3"