Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-Free Recipes, from the 'Sensitive Gourmet'

by Antoinette Savill

Book Overview

New edition bringing together the full range of recipes from Antoinette Savill's Sensitive Gourmet books. Also includes a new selection of 25 ultra low fat options.

Antoinette Savill's previous titles broke new ground in creative, cosmopolitan cookery for people suffering from sensitivity to wheat, dairy or gluten.

Now both the Sensitive Gourmet and More From The Sensitive Gourmet are available as one book. All those with lactose and...

• Format: Paperback
• Language: English
• ISBN: 0722540272
• ISBN13: 9780722540275
• Release Date: December 2000
• Publisher: Thorsons
• Length: 288 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 7.5" x 9.7"