Gluten Freedom: The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle

by Alessio Fasano and Susie Flaherty

Book Overview

For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand.

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• Format: Hardcover
• Language: English
• ISBN: 1118423100
• ISBN13: 9781118423103
• Release Date: April 2014
• Publisher: Trade Paper Press
• Length: 320 Pages
• Weight: 1.36 lbs.
• Dimensions: 0.8" x 6.4" x 9.2"