Gluten Free Training Guide for Restaurants & Chefs: Tips for safe gluten-free service

by Marlisa Brown

The Gluten Free Training Guide for Restaurants and Chefs has been developed to help restaurants better understand gluten-free diets and food allergies. It addresses customers' concerns by providing solutions for mistakes that are commonly made by wait staff, managers, and chefs. In addition there are tips for gluten-free recipe development, menu planning and setting policies and procedures. Utilizing this book will provide simple strategies to help...

• Format: Paperback
• Language: English
• ISBN: 0997542810
• ISBN13: 9780997542813
• Release Date: February 2019
• Publisher: Total Wellness
• Length: 137 Pages
• Weight: 0.81 lbs.
• Dimensions: 10.0" x 0.3" x 8.0"