Gluten-Free Recipes for People with Diabetes

by Nancy S. Hughes

Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat any foods that contain gluten, which is found in breads, pasta, cereals, and even unexpected foods, such as canned soups, salad dressings, and deli meats. Moreover, a large number of people have shown...

• Format: Paperback
• Language: English
• ISBN: 1580404952
• ISBN13: 9781580404952
• Release Date: September 2013
• Publisher: American Diabetes Association
• Length: 168 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.6" x 5.9" x 8.9"