Gluten-Free Gourmet Desserts and Baked Goods

by Valerie Cupillard and Valérie Cupillard

Book Overview

Sweetly pleasurable, these traditional French recipes have been imaginatively reformulated for gluten-free diets. This beautiful cookbook with more than sixty color photos shows how rice, buckwheat,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1570671877
• ISBN13: 9781570671876
• Release Date: May 2006
• Publisher: Book Publishing Company (TN)
• Length: 136 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.3" x 8.7" x 11.0"

Customer Reviews

Pictures are beautiful and recipes are interesting.

I have five gluten-free cookbooks and I found myself using this one the most. Pictures are beautiful and recipes are interesting.

Excellent selection of European-style gluten free recipes

This book used to be called Gluten Free French Desserts and Baked Goods - the desserts are very much in the French tradition (for instance there are six variations on clafoutis). If you're on a gluten-free diet or bake for someone who is, and you enjoy making something different, I highly recommend this book. I've tried a number of the recipes and they've all been delicious.

my daughter's special diet ...

How wonderful that this book is helping to open our minds to a better way of taking care of our health in a fun way. I have learned so much about alternative (and much healthier!) products by reading and preparing recipes from this book. My 12 year old daughter thinks it's great that she can have a special diet and still prepare and enjoy fancy French treats and even share them with others. KUDOS!!!

Fantastic!

I just got this book in and it is fantastic. All of it sounds tempting and delicious! I have finished reading it cover to cover and passed it along to my Mother, who also suffers from Celiac, and she also likes this book. Lots of new and different ideas from the ordinary GF cookbook.

A simply superb collection of wholesome and flavorful desserts with a quite special, French cuisine

Gluten-Free French Desserts And Baked Goods by Valerie Cupillard is a creative, profusely illustrated and wonderfully presented compendium of easy, step-by-step, "kitchen cook friendly" recipes for gluten-free meals and delicious sweets. With its thoroughly "user-friendly" layout of each individual recipe, Gluten-Free French Desserts And Baked Goods dishes range from Hazelnut Cake with Almond Cream; Chestnut English Cream; and Lemon Brioche; to Quinoa Bread with Tumeric; Autumn Shortbread Cookies; and Amaranth Snow-Topped Cake. A popular addition to the cookbook shelf of anyone having to have a gluten-free diet for themselves or a loved one, Gluten-Free French Desserts And Baked Goods is very highly recommended as a simply superb collection of wholesome and flavorful desserts with a quite special, French cuisine flair.