Gluten-free Food

by Joanna Farrow and Lyndel Costain

Book Overview

Having a gluten intolerance shouldn't mean missing out on your favourite foods. Even potential problem foods such as pasta, bread, pastry, and cake can be enjoyed using recipes that have been adapted.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0753720515
• ISBN13: 9780753720516
• Release Date: April 2011
• Publisher: Bounty Books
• Length: 128 Pages
• Weight: 1.05 lbs.
• Dimensions: 10.2" x 0.4" x 7.6"