Gluten-Free Cooking

by Sue Shepherd

In this superb recipe collection, Sue Shepherd proves that having a dietary condition, such as dairy, gluten or lactose intolerance, celiac disease, fructose malabsorption, or irritable bowel syndrome, does not mean having to miss out on the delights and adventures of a good food life. Sue, a dietician with gourmet tastes and the skills to match, shows her readers how to use the correct ingredients to create food that is complex, diverse, and deliciously...

• Format: Paperback
• Language: English
• ISBN: 0670071137
• ISBN13: 9780670071135
• Release Date: September 2007
• Publisher: Penguin Books Australia
• Length: 152 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 9.4" x 9.4"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher