Gluten-Free Cooking: More Than 150 Gluten-Free Recipes

by Ruby M. Brown

Book Overview

Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1591202027
• ISBN13: 9781591202028
• Release Date: April 2007
• Publisher: Basic Health Publications
• Length: 249 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.6" x 8.9"

Customer Reviews

A Great Resource

This book is a great resource for anyone on a gluten-free diet. The resources and tables in Part 1, Principles of a Gluten-Free Diet, are especially helpful.