Gluten-Free Baking for Dummies

by Linda Johnson Larsen and McFadden Layton

More than 150 tasty recipes for gluten-free baking Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious, gluten-free recipes for baking cakes, cookies, and breads are coming...

• Format: Paperback
• Language: English
• ISBN: 1118077733
• ISBN13: 9781118077733
• Release Date: December 2011
• Publisher: For Dummies
• Length: 362 Pages
• Weight: 1.37 lbs.
• Dimensions: 0.9" x 7.4" x 9.2"