Gluten-Free: A Step-By-Step Photo Illustrated Guide to Cooking the Best International Gluten-Free Dishes, with Bonus Manga Comic "s

by Ian Finn

Easy to prepare gluten-free dishes with real "wow" factor. Hand-rolled corn-husk Tamales... Korean Japchae noodles... hand-made buckwheat flour lasagna... Eggplant Parmesan... Cuban Tostones... Quinoa Salad... Moroccan Potato Salad... and more. Celebrate with desserts like Paleo Plantain Chocolate Cake, Holiday Honey Cake, Gluten-free Peanut Butter cookies and more... Step-by-step full-color photographs guide you through fantastically fresh, innovative...

• Format: Paperback
• Language: English
• ISBN: 1793189552
• ISBN13: 9781793189554
• Release Date: January 2019
• Publisher: Independently Published
• Length: 32 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"