Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking

by Carol Fenster

Book Overview

It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious

• Format: Paperback
• Language: English
• ISBN: 1118539125
• ISBN13: 9781118539125
• Release Date: January 2014
• Publisher: Houghton Mifflin
• Length: 239 Pages
• Weight: 1.38 lbs.
• Dimensions: 0.6" x 7.9" x 8.9"