Glucose Syrups: Technology and Applications

by Peter Hull

Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1405175567
• ISBN13: 9781405175562
• Release Date: March 2010
• Publisher: Wiley-Blackwell
• Length: 392 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.0" x 6.8" x 9.6"