Globalization of Chinese Food

by Sidney Cheung

Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese...

• Format: Paperback
• Language: English
• ISBN: 0415338301
• ISBN13: 9780415338301
• Release Date: November 2004
• Publisher: Routledge
• Length: 216 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"