Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy

by Claire Davis and Jessica Fanzo

Chapter 1. Food Systems, Food Environments, and Consumer Behavior.- Chapter 2. Food Policy.- Chapter 3. Nutritious Foods, Healthy Diets, and Contributions to Health.- Chapter 4. The Multiple Burdens of Malnutrition.- Chapter 5. Transformations Across Diets and Food Systems.- Chapter 6. Drivers Shaping Food Systems.- Chapter 7. Policies Affecting Food Supply Chains.- Chapter 8. Policies Affecting Food Environments and Consumer Behavior.- Chapter 9...

• Format: Paperback
• Language: English
• ISBN: 3030727629
• ISBN13: 9783030727628
• Release Date: June 2021
• Publisher: Palgrave MacMillan
• Length: 204 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 6.1" x 9.2"