A 13-year-old chef, who hosts two cooking shows and serves as a national Student Ambassador for a leading food services company, has written a cookbook encouraging children to take up healthy cooking as a new pastime. "Global Cooking for Kids" by Chef Remmi Smith is not your typical children's cookbook: It's written "for kids by a kid," explains the author, and is filled with tried-and-true recipes with budding cooks in mind, using limited ingredients...