Ginger: Basic Flavorings

by Clare Gordon-Smith, James Merrell, Elsa Petersen-Schepelern

A collection of 30 ginger recipes from around the world. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762401990
• ISBN13: 9780762401994
• Release Date: January 1998
• Publisher: Running Press Book Publishers
• Length: 64 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 7.9" x 7.8"

Customer Reviews

Great ginger starter cookbook!

This ginger cookbook has 62 pages of recipes with color photos for each item. It covers salads, appetizers, entrees, accompaniments, desserts and baking. It doesn't have basic items like how to make ginger chews candy but it has great recipes for you and your family to enjoy. Recipes such as; Citrus Carrot Salad, Roasted ginger salmon with bok choy and tabbouleh salad, stir fried ginger beef with noodles & oriental vegetables, ginger apple chutney, rhubarb ginger jam, gingered tea granita, ginger ice cream with crystalized ginger & cherries, ginger cake,ginger shortbread with orange & lemon zest plus many more recipes. Enjoy! :)