Gifts from a Jamaican Kitchen

by Joey Hart

The food of Jamaica is reflective of the diverse culture that has developed out of its place as a crossroads of the world. This pocket-sized recipe book showcases the many cooking styles, foods and spices that have become popular in Jamaica as a result of so many influences. With imaginative, full-colour illustrations to accompany every recipe, and a range of dishes that covers appetisers, soups, main dishes, side dishes, desserts and beverages, this...

• Format: Hardcover
• Language: English
• ISBN: 9768184272
• ISBN13: 9789768184276
• Release Date: January 2002
• Publisher: LMH Publishers
• Length: 68 Pages
• Weight: 0.40 lbs.