Giant Book of Diabetic Cooking

by Mary Jane Finsand, Karin Cadwell, Edith White

Fresh Blueberry Pancakes, Beef Stroganoff, Mousse au Chocolat: these are recipes that diabetics and the whole family will enjoy! From delectable breakfasts to scrumptious stews to delicious desserts, this gigantic cookbook contains a full feast of safe and healthy, guilt-free food suggestions that satisfy every craving. Start the day with an Apricot Morning Drink and tasty Scrambled Eggs Primavera, filled with fresh vegetables and spooned onto muffins...

• Format: Paperback
• Language: English
• ISBN: 0806971312
• ISBN13: 9780806971315
• Release Date: March 2003
• Publisher: Main Street Press
• Length: 256 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 8.5" x 11.1"