Giada at Home: Family Recipes from Italy and California: A Cookbook

by Giada De Laurentiis

Book Overview

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and--above all else--flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California's abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada's signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors. No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes--what she cooks when setting up a feast on her back patio for everyone on weekend mornings--from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd's favorite pancetta-studded waffles scented with cinnamon. No matter which recipe you choose--classic or contemporary-- Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy. GIADA DE LAURENTIIS is the Emmy-winning star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC's Today ; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck's Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.

• Format: Hardcover
• Language: English
• ISBN: 0307451011
• ISBN13: 9780307451019
• Release Date: March 2010
• Publisher: Clarkson Potter Publishers
• Length: 240 Pages
• Weight: 2.02 lbs.
• Dimensions: 0.8" x 7.9" x 9.8"

Customer Reviews

Her best book so far

I have all her cookboks and this one, her latest (Giada at Home) is the best so far. If you're new to Giada and thinking about buying one of her cookboks, I would strongly recommend to start with this one. And of course, if you own her previous ones, I'm sure you will love this one as well. I own tons of cookbooks, I simply have a passion for cookboks. But most of the time I don't cook more than one or two recipes from each book, they tend to spend most of their time on the shelf. Giada's books are the exception to that rule. Her books (and especially this one# are my to go to books. I love that most recipes in this book are easy,fast and uncomplicated everyday kind of meals/recipes, at the same time as they are so delicious, festive and special that they work more than well for special occasions and parties. I've already tried several recipes from this book and been more than happy with the results. New favorites are the smoked mozzarella meatballs, pasta ponza, gorgonzola stuffed tomatoes and pea crostini. And there are many many more recipes in the book that I'm looking forward to try. Every Sunday, I plan the meals for the upcoming week #a real timesaver for our busy schedule). Every week I always have at least one Giada recipe on the menu, an old favorite or a new one. Like I said, she is the to go to girl when it comes to delicious everyday as well as weekend food. Yes, there are some heavy and caloric recipes, but I always think that Giada tries to make her recipes a bit lighter. A splash of lemon here and there, small things like that really make her dishes feel lighter and perfect for my taste buds.

Giada does it again!

Giada has always been good about striking a balance between interesting dishes that impress and with realistic kitchen skills of the average cook. Her dishes are easy enough for a beginner to pull off and interesting enough to impress friends and family. Everytime I buy one of Giadas cookbooks I end up cooking and trying something totally new that I have never tried before. I have yet to be unable to cook a dish correctly and I have always enjoyed her recipes. Giada at home focuses on family and recipes she loves for family meals. It has great pictures of her with her family, and the dishes are photographed with wonderful detail. The sections included, along with some top picks are: Appetizers- Stuffed Baby Peppers, Beef Skewers with cherry tomatoes and parsley sauce, bruchettas and crostinis. Soups and Sandwiches- Zucchini and Olive pizza, Chicken Burgers with Garlic-Rosemary Mayonnaise, Mini Italian Pub burgers and Lemon Chicken Soup with Spaghetti. Pasta and Grains- Gorgonzola and Porcini Mushroom Risotto, Fusilli with Spicy Pesto, Cheesy Baked Faro and Brown Butter Risotto with Lobster. Meat, Poultry and Fish- Honey Balsamic Lamb Chops, Grilled Salmon with Citrus Salsa Verde, Grilled Tuscan Steak with Fried Egg and Goat Cheese and Chicken Milanese with Tomato and Fennel Sauce. Vegetables and Salads- Grilled Asparagus and Melon Salad, Vegetable Parmesan, Roasted Tomatoes with Garlic, Gorgonzola and Herbs, and Skewered Greek Salad. Desserts- Espresso Caramel Bars, Lemon Hazelnut Tiramisu, Pomegranate and Mint Sorbet and Chocolate Honey Almond Tart. Brunch- Ginger Tea Lemonade with Basil, Citrus Salad, Egg White Frittata with Lox and Arugula, and Crispy Parmesan Biscuits. Those are just a few of the recipes featured in each section. This is an excellent recipe book that you will find yourself pulling out on a weekly basis.

Great, simple dishes

I really enjoyed this cookbook and it's gotten a spot on my 'referred to' cookbook shelf. I tried a couple of dishes and they turned out great. While some use more exotic ingredients, most don't and you could whip them up without a lot of trouble. Also, I'm a 'mostly vegetarian' and I found myself dog-earing a ton of recipes that look good and will please both me and my meat-eater husband. The little stories from Giada actually are informative (often I feel the author is just indulging themself with these little bits) and interesting. Though I saw a pre-pub edition so the pics were all kinda blurry and in black and white, it looks like there WILL be a photo included for almost (or possibly all) every recipe.

More fabulous Italian-inspired recipes from Giada!

When my younger sister first got me into The Food Network a few years ago, Giada's Everyday Italian become a quick favorite. From the very beginning, I felt like I had a connection with Giada. I was enamored by her tasty modern twists on Italian classics and simpler, more everyday approach to traditionally complex dishes -it also didn't hurt that I'm a big fan of Italian food and I my boyfriend has strong Italian heritage, so he's always happy to try out the recipes I get from Giada. It didn't take long for my sister and I to introduce Giada to our parents, who also quickly become fans, and we started welcoming Giada into our kitchen regularly in the form of what we called "Giada dishes." Particularly after my sister and I gave my mother Everyday Pasta for Mother's Day last year, making Giada dishes become a big event that brought the family together. When I had the opportunity to check out Giada's latest cookbook, Giada at Home, I was more than excited and couldn't wait to see what tasty treats she had in store. Giada at Home: Family Recipes from Italy and California builds on the already fabulous library of Giada recipes that put a twist on Italian dishes. This cookbook includes tasty appetizers like stuffed baby peppers (which can easily be turned into a main dish) and beef skewers; a great selection of soups and sandwiches such as white bean and chicken chili and mini Italian pub burgers (a great twist on silders); mouth-watering pastas such as rigatoni with creamy mushroom sauce and penne with treviso and goat cheese; meat selections, such as a succulent turkey meatloaf with feta and sun-dried tomatoes; lovely salads that could become meals on there own; some Italian twists on desserts and, in a unique addition, a selection of Italian-style brunch foods, such as baked provolone and sausage frittata, campanelle pasta salad and even an Italian version of steak and eggs! I particularly liked the blend of more traditional Italian dishes and more modern dishes with a Californian flair. The collision between classic and modern really gave the recipes here some dimension and variety. Giada at Home follows the standard of gorgeous food photography set forth in previous Giada cookbooks. Along with photos of mouthwatering Italian treats, there are also several photos of Giada and her family, particularly her young daughter, Jade. My only tiny criticism of this cookbook is that I felt like Giada lost a little bit of her "everyday" aspect here. Some of the recipes got a little too complex or called for ingredients that are a little more difficult to find and have a much stronger appeal to "foodies." While I personally still loved the recipes here, some would have trouble with wide-spread appeal. Overall though, another fabulous cookbook from Giada!

As delightful as the chef who wrote it

Giada's show is the only cooking show I watch on a regular basis, because the pleasure she takes in the preparation and eating of a great meal is infectious, but never overboard. The recipes in this book offer the same fresh, almost joyful attitude towards food. I have only tried three of the recipes--for one thing, they are seasonal and locally oriented, so I can't get any zuchinni blossoms or seasonal squash in February. But the white bean and chicken chili was a delightful winter meal (I made it with ground turkey). The rigatoni with creamy mushroom sauce was also delicious...and a great vegetarian option, as she pointed out in her notes. But the best of all was the pasta ponza. I love the concentrated flavor of roasted tomatoes, and with the addition of bread crumbs, this was a real treat. I have many more recipes to try, and look forward to it.