Dr. Oetker German Baking Today

by Andrea Gloß

Book Overview

Here are the best German cakes and pastries, strudels and tarts, the classics and the tastiest new creations of German cooking. In this extensively revised English edition of the original 'German... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 376700934X
• ISBN13: 9783767009349
• Release Date: January 2010
• Publisher: Dr. Oetker Verlag
• Length: 239 Pages
• Weight: 1.84 lbs.
• Dimensions: 9.3" x 0.8" x 7.2"