German, Austrian, Czech & Hungarian: 70 Traditional Dishes from the Heart of European Cuisine

by Lesley Chamberlain, Catherine Atkinson, Trish Davies, et al.

Book Overview

Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754815463
• ISBN13: 9780754815464
• Release Date: November 2005
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 1.02 lbs.
• Dimensions: 0.3" x 6.6" x 8.3"