Georgia's Historic Restaurants and Their Recipes

by Jean Christopher Spaugh, Dawn O'Brien, Jean O'Brien, Dawn;Spaugh

Book Overview

Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.

• Format: Hardcover
• Language: English
• ISBN: 0895870568
• ISBN13: 9780895870568
• Release Date: January 1990
• Publisher: John F. Blair, Publisher
• Length: 204 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 6.4" x 9.3"