Georgian Cookery

by Jennifer Stead

Big changes were underway in the Georgian kitchen caused by a general move off the land and into the towns, the rise of a wealthy middle-class and the rise of consumerism. This history of Georgian cookery looks at the shift towards more simple food and plain dishes, the acknowledgement of hygiene, the new markets opening up for kitchen equipment and tablewares, and the start of England's fascination with eating pudding, drinking tea and reading cookery...

• Format: Hardcover
• Language: English
• ISBN: 1850748691
• ISBN13: 9781850748694
• Release Date: December 1985
• Publisher: English Heritage
• Length: 96 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.5" x 5.5" x 6.0"