Georgia Barbecue: A History

by Ed Reilly

Author Ed Reilly cooks up a mouth-watering history of barbecue in the Peach State .

Over 5,000 years ago Native Americans built the first wooden barbecue racks and smoked whole animals on the banks of the Savannah River. 500 years ago, the first European livestock (beef, pork) were introduced to Georgia and the word "barbecue" was first recorded in America. The colony of Georgia was founded with a large barbecue feast, and the state...

• Format: Paperback
• Language: English
• ISBN: 146715461X
• ISBN13: 9781467154611
• Release Date: February 2025
• Publisher: History Press
• Length: 168 Pages