George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends

by Kathryn Kellinger and George Foreman

Book Overview

From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills.

From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods...

• Format: Hardcover
• Language: English
• ISBN: 0743266749
• ISBN13: 9780743266741
• Release Date: November 2004
• Publisher: Simon & Schuster
• Length: 240 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.8" x 7.6" x 9.5"

Customer Reviews

Yes, this book is not for foodies (whatever that means)

Foodies, I guess, are people who.... like food? Like to cook? Yea, this cookbook isn't for those people. But, then again, a George Foreman grill is not for those people. I eat food. I like food. I do have a George Foreman Grill. I don't have kids and don't usually want to spend a lot of time in the kitchen. I really like this book.

Great & easy recipes

It's George! It gotta be good. This book provides excellent yet simple recipes that you will use over and over! Good hearty fare!

G. Foreman's book, "Indoor Grilling Made Easy"

The reciepes are great! What I like the most is the chart that estimates cooking time for all types of grilling items.

Great Grilling Book

This book is really great for indoor grilling. I don't know much about grilling and this book is a great way to start. It shows you how to make really quick meals and also meals for the family. I highly recommend this book for the first time griller.

Easy and tasty recipes

As someone with children who doesn't want to spend a lot of time in the kitchen, this book has been an excellent resource. I appreciate that the recipes are simple to put together with just a few ingredients. I've made the recipes both on my George Foreman and on the gas grill with excellent results.