Geographies of Food: An Introduction

by Lewis Holloway, Moya Kneafsey, Damian Maye, et al.

Book Overview

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0857854585
• ISBN13: 9780857854582
• Release Date: March 2021
• Publisher: Bloomsbury Academic
• Length: 368 Pages
• Weight: 1.70 lbs.
• Dimensions: 9.6" x 0.7" x 7.5"