Geographies of Food: An Introduction

by Lewis Holloway, Moya Kneafsey, Damian Maye, et al.

Book Overview

What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives.

Geographies of...

• Format: Paperback
• Language: English
• ISBN: 0857854585
• ISBN13: 9780857854582
• Release Date: March 2021
• Publisher: Bloomsbury Academic
• Length: 368 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 7.4" x 9.7"