The Bible of brown rice -- a complete look at the health and dietary properties of one of the world's most remarkable foods. For years, Ishida tried to improve his poor health with medicines, vitamins, and a "good" Western diet. He turned to brown rice and macrobiotics as a last result. The results were immediate. After 20 years of studying the reason why, he shares his findings and insights in this book. He describes his own experiences, and discusses...