In the realm where science and culinary arts intersect, a remarkable fusion of intellect and gastronomy emerges. ''Genius in the Kitchen: 101 Culinary Creations Inspired by Elizabeth Blackburn'' is a culinary journey that pays homage to the Nobel laureate and molecular biologist, Elizabeth Blackburn, whose groundbreaking work in telomere research has not only transformed the scientific landscape but also serves as a wellspring of inspiration for innovative...