Genetically Modified Crops and Food

by Natalie Regis

This resource covers one of the most contentious and politically charged topics today. The history of agriculture is traced, from ancient practices to the use and impact of modern technology and the advances of scientific agriculture. The book explains the reactions of scientists, farmers, chefs, and medical doctors to the scientific changes in agriculture, which have ranged from support to skepticism, and shows how different governments around the...

• Format: Library Binding
• Language: English
• ISBN: 1622755782
• ISBN13: 9781622755783
• Release Date: August 2015
• Publisher: Rosen Education Service
• Length: 192 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 5.9" x 9.1"
• Age Range: 14 to 17 years
• Grade Range: Grades 9 to 12