Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

by Susan Harlander and Sibel Roller

Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461376653
• ISBN13: 9781461376651
• Release Date: September 2012
• Publisher: Springer
• Length: 260 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"